White Sourdough

Our signature sourdough, made with just flour, water, and salt, brought to life with our natural starter. With a golden crust and a light, chewy crumb, this loaf is full of flavour and perfect for everything from morning toast to hearty sandwiches.

Ordering
Our breads are crafted with our natural sourdough starter and need 48 hours’ notice, giving them the time to rise, rest and bake to perfection. This is real, slow food—made the good way. We bake using Australian-grown flour from Wholegrain Milling, certified sustainable and farmed with care.

Allergens |  Contains wheat & gluten
All of our goods are baked in a kitchen where lots of other delicious things are made using eggs, dairy, nuts, gluten, sesame, soy and more. Because of this, we can’t guarantee they’re completely free from traces of allergens.