Lemon and Coconut Cake

A moist lemon and coconut cake, infused with lemon syrup and finished with cream cheese icing and toasted coconut flakes.

Ordering
Orders require 2 days’ notice to ensure everything is baked to perfection.

Serving Size
9" / 23cm in diameter. Serves approximately 12 to 16 dessert portions or 28 to 30 coffee portions.

Storage
Keep refrigerated. For the best flavour and texture, remove from the refrigerator 30 minutes prior to serving.

Allergens | Contains dairy & eggs.
All of our goods are baked in a kitchen where lots of other delicious things are made using eggs, dairy, nuts, gluten, sesame, soy and more. Because of this, we can’t guarantee they’re completely free from traces of allergens.