Croissant

Classic French-style croissant made with layers of rich, buttery pastry, baked until golden and flaky. Crisp on the outside, soft and tender on the inside.

Ordering
Our pastries are crafted with care and require 48 hours’ notice to ensure we have enough time to prepare them.

We bake using Australian-grown flour from Wholegrain Milling, certified sustainable and farmed with care.

Allergens | Contains wheat & gluten
All of our goods are baked in a kitchen where lots of other delicious things are made using eggs, dairy, nuts, gluten, sesame, soy and more. Because of this, we can’t guarantee they’re completely free from traces of allergens.