Baguette

Golden, crisp crust with a soft, airy centre. Our classic French baguette is naturally leavened with sourdough starter, baked long and slow for that perfect chew and flavour. Ideal for tearing, sharing, or loading up with your favourite toppings.

Ordering
Our breads are crafted with our natural sourdough starter and need 48 hours’ notice, giving them the time to rise, rest and bake to perfection. This is real, slow food—made the good way. We bake using Australian-grown flour from Wholegrain Milling, certified sustainable and farmed with care.

Allergens | Contains wheat & gluten
All of our goods are baked in a kitchen where lots of other delicious things are made using eggs, dairy, nuts, gluten, sesame, soy and more. Because of this, we can’t guarantee they’re completely free from traces of allergens.